ABOUT US
MISSION
At GreenBite, our mission is to create delicious meals while respecting nature, people, and local communities. We focus on seasonal produce, zero-waste cooking, and transparent collaboration with local farmers.
VISION
We believe in a future where sustainable food is the standard, not the exception. Our goal is to show that eco-friendly dining can be exciting, flavorful, and accessible for everyone.
TEAM
- Founder: James Dond — passionate about sustainable gastronomy
- head chef: Tom Ship — expert in zero-waste and seasonal cooking
- Supplier Coordinator: Will Smip — manages all local farmer partnerships
- Communications Manager: Brad Pott — storytelling & community outreach
Company Structure
GreenBite operates as a small but dynamic team:
- Management: Founder + Head Chef
- Kitchen Team: 4 chefs, 2 prep assistants
- Service Team: 5 staff members
- Communication & Sustainability: 2 specialists